Wine Yeast 7g Saccharomyces Cerevisiae – for red and rose wines
High-quality yeast of natural strain. Suitable for red and rose wines. Possesses high efficiency in manufacture of the aromatic and pigmentary substances which are naturally being in a body and an external cover of fruit. Quick start, fast growth and intensive fermentation.
Product specification Alcohol tolerance up to 15 % vol. Temperature range: 18-35 C. Dosage: 2-3 g/10 litres. Sprinkle evenly over the brew, leave for 15 min and mix well slowly.
